Drinks

Menu ingredients are subject to change due to availability

Staff Creations and Curations

Aqua Dillenia

Created by Steve Guillen

El Tesoro Reposado, Aquavit, Passionfruit, Cucumber, Grapefruit Celery Salt. Isn't she lovely?

Backwoods Jackalope

Created by Ricky Arias

Jack Daniel's Tennessee Whiskey, Rittenhouse Bonded Rye, Poached Apple, Acidified Orange, Phosphate and Angostura Bitters. Jack be nimble, Jack be quick, our Backwoods Jackalope is what you've missed.

The Sleepy Dormouse

Created by Kyal Bippen & Caleb Weatherford

Apple Brandy, Gran Classico Aperitivo, Dry Vermouth, Peach, Black Tea, Thyme and Mesquite smoke. A tea party for the wisest in Wonderland.

El Fumado Pimiento

Created by Mat Wharton

Mezcal Union El Viejo Mezcal, Pisco, Arbol Chilies and Red Bell Peppers, Grapefruit, Richard's Rainwater. Ring your bell with this spicy yet refreshing creation.

Szechuan Plum Shiso Sour

Created by Steve Guillen

Reyka Vodka, Baijiu, Szechuan , Plum, Shiso, Yuzu soda. Shiso Fetch.

Clara Rosa

Created by Evan Mora

Gin Mare, Tarragon infused Vermouth, Rosemary, Thyme, Citric and Malic Acid, Sparking Wine, Tomato Water. Herb your Enthusiasm.

Chai Bella

Created by Brittany McMillan

Chai Tea infused Bacardi Ocho Rum, Blackstrap Rum, Apricot, Orange, Lactic Acid, Flaming Lime, Sugar, Spice & everything nice. And FIRE.

The Old Gardener

Del Maguey Vida Mezcal Amaro Montenegro, Dry Vermouth, Raspberry, Rhubarb, Welcome to the Secret Garden Club.

The Laureate

Created by Steve Guillen

Lillet Blanc, Lustau Manzanilla Sherry, Amaro Nonino, Dry & Sweet Vermouths, Bay Leaf, Smoked Salt & Pepper Tincture. A tale of Apollo's unrequited love.

Dirty Derby

created by Evan Mora

Basil Hayden Bourbon, Appleton Reserve Rum, Cynar, Apple Brandy, Blueberries & Mint, No risk No reward

Midnight Cowboy Classic Twists

Talk Dirty

Grey Goose, Tarragon Infused Dry Vermouth, Caperberries. For those that like it dirty, we see you.

Nom de Guerre

Knob Creek Rye, Black Walnut, Clove, Lime, Salt and Laphroaig Mist. King of the Cowboys.

The Millenial

Dutch Gin, Swiss Chocolate, French Fortified Wine, Egg White. Good for the gram.

De La Rosa (The Rosita)

El Tesoro Anejo Tequila, Campari, Amaro Montenegro, Rosa & Dry Vermouths, Bitters. A smooth move from Negroni.

Frog Cutter (Fog Cutter)

Hendrick's Gin, Monkey Shoulder Scotch, Clement Premiere Canne Rhum, Pineapple-Mango-Aloe (aka Frog Juice). Jump into a fresh twist on a tiki mainstay.

Palo Santo Flip (Lawn Tennis Cooler)

Saint Louise Brandy, Smith & Cross Rum, Creme de Banane, Toasted Coconut, Whole Egg, Ginger Beer. A funky flip on a forgotten classic.

Flim Flam (Hanky Panky)

Ki No Bi Gin, Aberfeldy 12 yr Herbaceous Exploration. Fernet About it.

Cascabel (Rattlesnake)

Wild Turkey 101 Rye, Rey Campero Espadin Mezcal, Toasted Spices, Mole Bitters, Egg White. Whiskey Sour with a Bite.